1. Small green onions day
2. Delights day (appreciation of gratitude to consumers, taste and delicacy of food)
3. Day of eating out
4. Brown rice day
5. Oyster day
6. Ankou / Monkfish (deep-sea fish) day
7. A cup of tea day
8. Yuzu Anniversary (orange fruit type) day
9. Tempura day (Japanese fried food)
10. Probiotic products day
11. Expand the consumption of domestic small green onions day
12. Curry day
Source: https://today.jpn.org/
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